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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Blog RSS</title><link>amaskitchen.amakoz.com/ama-s-blog/</link><pubDate>Tue, 06 Jun 2017 05:43:25 +0000</pubDate><item><title><![CDATA[Beef Empanadas]]></title><link>amaskitchen.amakoz.com/ama-s-blog/beef-empanadas/</link><description><![CDATA[Pasta is so tricky to cook , as it could be easily either over-cooked or under-cooked. Here is a great recipe by the one and only Gordon Ramsay!

Follow the recipe, and treat yourself with delicious Beef Empanadas!]]></description><pubDate>Tue, 13 Jun 2017 00:00:00 +0000</pubDate></item><item><title><![CDATA[Save Our Nature]]></title><link>amaskitchen.amakoz.com/ama-s-blog/save-our-nature/</link><description><![CDATA[Let's Save Our Nature! 

The more we use paper towels for the more we're negatively impacting our Nature. 
Paper towels are very convenient and easy to use; however, one needs to think of the impact of using paper towels excessively.
Have you thought about this? Did you know that 13 billion pounds of paper towels are used each year. That’s over 45 pounds of paper towels per person, per year. Talk about wasteful!

To explain this better, we need to understand that paper towels are actually made]]></description><pubDate>Mon, 05 Jun 2017 00:00:00 +0000</pubDate></item><item><title><![CDATA[AMA's Tips for a Speck Clean Kitchen]]></title><link>amaskitchen.amakoz.com/ama-s-blog/ama-s-tips-for-a-speck-clean-kitchen/</link><description><![CDATA[Ama's Tips for a Speck Clean Kitchen

The last thing you want is a greasy,foul smelling kitchen!
1-First you need to make sure you have stocked on Ama's Kitchen Towels.Here's why, they are 100% cotton and made with herringbone weave thus they are soft on hands and surfaces and have an amazing absorbing effect. 
Dry your hands, dishes, veggies and fruits, dry any surfaces to avoid stain build up,use for your bread basket,etc. The uses are endless. So,next time you reach out for that paper kitchen]]></description><pubDate>Sat, 03 Jun 2017 00:00:00 +0000</pubDate></item><item><title><![CDATA[Avocado on Toast]]></title><link>amaskitchen.amakoz.com/ama-s-blog/avocado-on-toast/</link><description><![CDATA[This is the post content]]></description><pubDate>Mon, 29 May 2017 00:00:00 +0000</pubDate></item><item><title><![CDATA[Spiced Tuna Fishcakes]]></title><link>amaskitchen.amakoz.com/ama-s-blog/spiced-tuna-fishcakes/</link><description><![CDATA[This is the post content]]></description><pubDate>Mon, 29 May 2017 00:00:00 +0000</pubDate></item><item><title><![CDATA[Margherita Pizza]]></title><link>amaskitchen.amakoz.com/ama-s-blog/margherita-pizza/</link><description><![CDATA[This is the post content]]></description><pubDate>Mon, 29 May 2017 00:00:00 +0000</pubDate></item><item><title><![CDATA[Chilli Chicken]]></title><link>amaskitchen.amakoz.com/ama-s-blog/chilli-chicken/</link><description><![CDATA[This is the post content]]></description><pubDate>Mon, 29 May 2017 00:00:00 +0000</pubDate></item><item><title><![CDATA[Chicken Tikka Masala]]></title><link>amaskitchen.amakoz.com/ama-s-blog/chicken-tikka-masala/</link><description><![CDATA[This is the post content]]></description><pubDate>Mon, 29 May 2017 00:00:00 +0000</pubDate></item><item><title><![CDATA[Rib-eye Steak]]></title><link>amaskitchen.amakoz.com/ama-s-blog/rib-eye-steak/</link><description><![CDATA[This is the post content]]></description><pubDate>Mon, 29 May 2017 00:00:00 +0000</pubDate></item><item><title><![CDATA[Perfect Rice]]></title><link>amaskitchen.amakoz.com/ama-s-blog/perfect-rice/</link><description><![CDATA[This is the post content]]></description><pubDate>Mon, 29 May 2017 00:00:00 +0000</pubDate></item><item><title><![CDATA[The Perfect Pasta! Al Dente!]]></title><link>amaskitchen.amakoz.com/ama-s-blog/the-perfect-pasta-al-dente/</link><description><![CDATA[Pasta is so tricky to cook, as it could be easily either over-cooked or under-cooked. Here is a great recipe by the one and only Gordon Ramsay!

Follow the recipe, and treat yourself with a delicious Pasta Al Dente!]]></description><pubDate>Fri, 19 May 2017 00:00:00 +0000</pubDate></item></channel></rss>
